February 22, 2014
Our annual membership breakfast was held at the group camping area near the park shop facility. Eggs, sausage, biscuits & gravy, fresh fruit and desert items were served with coffee, milk, or orange juice. Somewhere between 50 to 60 people participated, and there was plenty of good food to eat.
During the meal we were addressed by Salt Springs Alliance president Paul Herman. Park manager Christine Dorrier also gave a report to those in attendance about the progress made in the park in the last year, and about the new construction that is about to commence.